Tiramisu Recipe
Dessert Made Of Ladyfinger Pastries Dipped In Coffee, Layered With A Whipped Mixture Of Eggs, Sugar And Mascarpone And Flavored With Cocoa Topped With Powered Sugar.
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Ingredients
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Tiramisu Components
Method
Preparation Steps
- 1
Prepare the Coffee Mixture
Brew 1 cup of strong coffee and allow it to cool. Optionally, you can add a splash of coffee liqueur for extra flavor.
- 2
Whisk the Egg Mixture
In a bowl, whisk together the egg yolks and granulated sugar until thick and pale. Add the mascarpone cheese and vanilla extract, and whisk until smooth.
- 3
- 4
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee, making sure not to soak them. Lay them in a single layer in a serving dish.
- 5
Layer the Mixture
Spread half of the mascarpone mixture over the layer of ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- 6
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust with cocoa powder and sprinkle with powdered sugar.
