Salmon Recipe
Salmon, Rice, Mediterranean Veggies, Arugula
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Preheat the oven to 400°F (200°C). Season the salmon fillets with olive oil, lemon juice, minced garlic, salt, and black pepper. Place them on a baking sheet lined with parchment paper.
- 2
Roast the Salmon
Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
- 3
Sauté the Vegetables
While the salmon is baking, heat a tablespoon of olive oil in a skillet over medium heat. Add chopped zucchini, bell pepper, red onion, and cherry tomatoes. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
Assemble the Dish
On a plate, serve a scoop of cooked rice topped with the sautéed Mediterranean veggies. Place the roasted salmon fillet on top and garnish with fresh arugula.
