Pork Pita Recipe

Cooking Directions

1. 1

   Prepare the Pork

   In a bowl, mix the olive oil, garlic powder, salt, black pepper, and paprika. Rub this mixture all over the pork tenderloin.

2. 2

   Cook the Pork

   Preheat a grill or skillet over medium-high heat. Cook the pork for about 15-20 minutes, turning occasionally until cooked through. Remove from heat and let it rest for 5 minutes before slicing.

3. 3

   Prepare the Fries

   While the pork is cooking, prepare the frozen fries according to package instructions until crispy.

4. 4

   Slice the Vegetables

   Dice the tomatoes and slice the red onion thinly.

5. 5

   Assemble the Pitas

   Warm the pita bread slightly in a pan or microwave. Fill each pita with sliced pork, diced tomatoes, red onion, and a generous spoonful of tzatziki sauce. Add fries on the side or inside the pita as desired.