Pesto Couscous Recipe

Time20m

Serves4

Couscous, Pesto, Roasted Red Peppers, Red Pepper Flakes & Feta.

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Ingredients

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1
Cook the Couscous
In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the couscous and a pinch of salt. Remove from heat, cover, and let it sit for 5 minutes. Fluff with a fork.
2
Prepare the Ingredients
While the couscous is cooking, chop the roasted red peppers into bite-sized pieces.
3
Mix the Pesto
In a large bowl, combine the fluffed couscous, pesto, chopped roasted red peppers, red pepper flakes, olive oil, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
4
Serve
Transfer the mixture to a serving dish and sprinkle feta cheese on top. Serve warm or at room temperature.