Mediterranean Veggies Recipe
Eggplant, Zucchini, Squash, Onion, Tahini, Feta, Red and Green Peppers.
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Ingredients
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Vegetables and Condiments
Method
Preparation and Cooking
- 1
Prepare the Vegetables
Wash and dice the eggplant, zucchini, squash, onion, and bell peppers into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced vegetables and sauté for about 10-12 minutes, or until they are tender and slightly caramelized.
- 3
Add Tahini
Stir in the tahini and mix well to coat the vegetables. Cook for an additional 2-3 minutes.
- 4
Serve with Feta
Remove from heat and sprinkle crumbled feta cheese on top before serving. Enjoy warm!
