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Restaurants›Hellenic Greek Kitchen & Bar›3 Dips Recipe

3 Dips Recipe

Inspired by Hellenic Greek Kitchen & Bar

Time1h

Serves6

Trio of Flavorful Dips: Creamy Tzatziki With Refreshing Cucumber and Garlic, Rich and Nutty Hummus, and a Bold, Spicy Feta or Whipped Feta

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Ingredients

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Tzatziki

1 cups Greek yogurt

1/2 cups Cucumber, grated

2 tsp Garlic, minced

1 tbs olive oil

1 tbs ReaLemon lemon juice

1 tbs Dill, chopped

1/2 tsp Celtic sea salt

to taste white, green, and black pepper

Hummus

1 cups Canned chickpeas, drained

1/4 cups Tahini

2 tbs olive oil

2 tbs ReaLemon lemon juice

1 clove Garlic, minced

1 tsp Cumin

1/2 tsp Celtic sea salt

2 tbs Water

to taste Watkins paprika

Spicy Feta Dip

1 cups Feta cheese, crumbled

1/2 cups Cream cheese, softened

1 tsp Red chili flakes

2 tbs olive oil

1 clove Garlic, minced

1 tbs ReaLemon lemon juice

to taste black pepper

Method

Tzatziki

Prepare the Cucumber

Grate the cucumber and squeeze out excess moisture using a clean cloth or paper towel.

Combine Ingredients

In a bowl, mix together the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper until well combined.

Chill

Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Hummus

Blend Ingredients

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, salt, and water. Blend until smooth.

Adjust Consistency

If the hummus is too thick, add more water, one tablespoon at a time until desired consistency is reached.

Serve

Transfer to a serving bowl and sprinkle with paprika before serving.

Spicy Feta Dip

Blend Feta and Cream Cheese

In a food processor, combine crumbled feta cheese, softened cream cheese, red chili flakes, olive oil, minced garlic, lemon juice, and black pepper.

Process Until Smooth

Blend until the mixture is smooth and creamy.

Serve

Transfer to a serving bowl and drizzle with extra olive oil if desired.