3 Dips Recipe
Recipe information
Make 3 Dips in just 1h . Trio of Flavorful Dips: Creamy Tzatziki With Refreshing Cucumber and Garlic, Rich and Nutty Hummus, and a Bold, Spicy Feta or Whipped Feta
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Ingredients
Tzatziki
Hummus
Spicy Feta Dip
Tzatziki
1. Prepare the Cucumber
Grate the cucumber and squeeze out excess moisture using a clean cloth or paper towel.
2. Combine Ingredients
In a bowl, mix together the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper until well combined.
3. Chill
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Hummus
4. Blend Ingredients
In a food processor, combine chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, salt, and water. Blend until smooth.
5. Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time until desired consistency is reached.
6. Serve
Transfer to a serving bowl and sprinkle with paprika before serving.
Spicy Feta Dip
7. Blend Feta and Cream Cheese
In a food processor, combine crumbled feta cheese, softened cream cheese, red chili flakes, olive oil, minced garlic, lemon juice, and black pepper.
8. Process Until Smooth
Blend until the mixture is smooth and creamy.
9. Serve
Transfer to a serving bowl and drizzle with extra olive oil if desired.
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