Lemon Feta Orzo Recipe
Orzo Greek Pasta, Spinach, Cream, Feta, Parmesan, Lemon, Parsley Try It With a Protein
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Orzo
In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Spinach
In the same pot, heat the olive oil over medium heat. Add the fresh spinach and cook until wilted, about 2-3 minutes.
- 3
Make the Sauce
Reduce the heat to low, and stir in the heavy cream, crumbled feta cheese, grated Parmesan cheese, and lemon juice. Mix until the cheeses are melted and the sauce is creamy.
- 4
Combine Ingredients
Add the cooked orzo to the pot with the sauce. Stir well to combine. Season with salt and black pepper to taste.
- 5
