Lemon Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat the grill or skillet over medium-high heat. Season the chicken breasts with lemon pepper seasoning, salt, and black pepper.

2. 2

   Cook the Chicken

   Drizzle olive oil on the grill or skillet. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest.

3. 3

   Cook the Rice

   In a saucepan, bring 2 cups of water to a boil. Add 1 cup of rice, reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed. Fluff with a fork.

4. 4

   Make the Tzatziki

   Grate the cucumber and squeeze out excess moisture. In a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and black pepper.

5. 5

   Assemble the Salad

   In a large bowl, combine mixed salad greens with your choice of dressing.

6. 6

   Serve

   Slice the chicken and serve it alongside rice, salad, and tzatziki.