Lamb Chops* Recipe

Time1h 30m

Serves4

Greek Seasoned Lamb Chops, French Fries, Garlic Rosemary Butter

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Ingredients

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1
Marinate the Lamb Chops
In a bowl, mix olive oil, minced garlic, oregano, thyme, salt, black pepper, and lemon juice. Add the lamb chops and coat them well. Cover and marinate for at least 1 hour or overnight in the fridge.
2
Prepare the French Fries
Preheat the oven to 425°F (220°C). Cut the potatoes into thin strips. Toss with olive oil, salt, pepper, and paprika. Spread on a baking sheet and bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
3
Make the Garlic Rosemary Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and chopped rosemary. Cook for 2-3 minutes until fragrant. Add salt to taste.
4
Cook the Lamb Chops
Heat a grill or skillet over medium-high heat. Remove lamb chops from marinade and grill for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
5
Serve
Plate the lamb chops alongside the French fries. Drizzle the garlic rosemary butter over the lamb chops before serving.