Lamb Burger* Recipe
Ground Lamb Patty on a Brioche Bun, Arugula, Tomato, Tzatziki & Fries
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Ingredients
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Lamb Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Lamb Patties
In a mixing bowl, combine the ground lamb, minced garlic, chopped mint, salt, and black pepper. Mix gently until all ingredients are combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the lamb mixture into four equal portions and shape each portion into a patty, about 1 inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
- 3
- 4
Toast the Buns
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burgers
On the bottom half of each toasted bun, place a handful of arugula, a lamb patty, a slice of tomato, and a generous spoonful of tzatziki sauce. Top with the other half of the bun.
- 6
Prepare the Fries
Prepare the fries according to package instructions or your preferred method. Serve alongside the lamb burgers.
