Kids Skewer Plate Recipe
One Skewer of Pork or Chicken With Pita, Tzatziki, and Fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Skewers and Accompaniments
Method
Preparation
- 1
Prepare the Marinade
Add the cubed pork or chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Skewer the marinated meat onto the sticks.
- 3
Cook the Fries
Bake or fry the frozen French fries according to package instructions until golden and crispy.
- 4
Grill the Skewers
Preheat your grill or grill pan over medium heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked through and has grill marks.
- 5
Serve
Warm the pita bread slightly on the grill or in the oven. Serve the skewers on a plate with the pita, tzatziki sauce, and fries on the side.
