Greek Potatoes Recipe
Greek Seasoned Roasted Baby Potatoes, Tahini, Garlic, Lemon, Feta.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash the baby potatoes and cut them in half.
- 2
Season the Potatoes
In a large bowl, combine olive oil, minced garlic, lemon juice, tahini, dried oregano, salt, and black pepper. Add the halved baby potatoes and toss until they are well coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until they are golden brown and tender.
- 4
Add Feta and Parsley
Once the potatoes are done, remove them from the oven and sprinkle crumbled feta cheese and chopped fresh parsley on top before serving.
