Greek Fries Recipe

Time1h

Serves4

Rating

3.0

1 rating

French Fries topped with Feta, Lemon, and Oregano.

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
2
Fry the Potatoes
Heat olive oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and pat them dry. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
3
Season the Fries
While the fries are still hot, season them with salt and black pepper to taste.
4
Add Toppings
Transfer the fries to a serving platter. Crumble the feta cheese over the top, drizzle with lemon juice, and sprinkle with dried oregano. If desired, garnish with fresh parsley.