Elies Recipe
Greek Kalamata Olives, Feta and Pita.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Olives
In a bowl, combine the Kalamata olives with olive oil, dried oregano, fresh lemon juice, salt, and black pepper. Toss gently to coat the olives evenly.
- 2
Prepare the Feta
Crumble the feta cheese into a serving bowl.
- 3
Warm the Pita
Heat the pita bread in a dry skillet over medium heat for about 1-2 minutes on each side until warm and slightly toasted.
- 4
Assemble the Dish
Serve the marinated olives alongside the crumbled feta cheese and warm pita bread. Enjoy as a mezze or appetizer.
