Jul 17 2026
Chopped Marouli Salad Recipe
Inspired by Hellenic Greek Kitchen & Bar
Time15m
Serves4
Romaine, Iceburg Lettuce, Feta, Dill, Evoo, Lemon
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the Romaine and Iceberg lettuces into bite-sized pieces. Place them in a large mixing bowl.
- 2
Add Feta and Dill
Crumble the feta cheese over the chopped lettuce and sprinkle the fresh dill on top.
- 3
Dress the Salad
In a small bowl, whisk together the Extra Virgin Olive Oil and lemon juice. Pour the dressing over the salad and toss gently to combine.
- 4
Season and Serve
Add salt and pepper to taste. Serve immediately as a refreshing side dish.
