Beets Salad Recipe
Beets, Arugula, Goat Cheese, Crushed Pistachios, Honey Drizzle
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast them in the oven for about 45 minutes, or until they are tender when pierced with a fork. Let them cool slightly, then peel and dice.
- 2
Mix the Salad
In a large bowl, combine the arugula, diced beets, and crushed pistachios.
- 3
Add Goat Cheese
Crumble the goat cheese over the salad mixture.
- 4
Dress the Salad
In a small bowl, whisk together the honey, olive oil, salt, and black pepper. Drizzle this dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately, garnished with additional crushed pistachios if desired.
