Jul 17 2026
Affogato Recipe
Inspired by Hellenic Greek Kitchen & Bar
Time10m
Serves2
Vanilla ice cream with espresso
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew a cup of strong espresso using an espresso machine or stovetop espresso maker.
- 2
Scoop the Ice Cream
In a serving glass or bowl, place 2 cups of vanilla ice cream.
- 3
Pour the Espresso
Once the espresso is ready, pour it hot over the ice cream.
- 4
Garnish
Sprinkle chocolate shavings or cocoa powder on top for added flavor, if desired.
- 5
Serve Immediately
Serve immediately while the ice cream begins to melt into the espresso.


