Wicked Pizza Recipe
Make Wicked Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Wet and Dry Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Sauce Preparation
- 6
- 7
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, oregano, basil, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Roll Out Dough
Once the dough has risen, punch it down and transfer to a floured surface. Roll it out into a round shape to fit your pizza stone or baking sheet.
- 10
Add Sauce and Toppings
Spread the prepared sauce over the rolled-out dough. Sprinkle shredded mozzarella cheese on top, followed by pepperoni, bell peppers, and red onion.
- 11
Bake Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 12
Garnish and Serve
Remove the pizza from the oven and garnish with fresh basil leaves. Allow it to cool slightly before slicing and serving.
