Brownie Recipe
Make Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and allow to cool slightly.
- 3
Mix Wet Ingredients
In a large bowl, beat the eggs and mix in the melted butter, vanilla extract, and sugar until well combined.
Mixing Ingredients
- 4
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, salt, and baking powder until blended.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Add Optional Add-ins
Fold in chocolate chips and/or chopped nuts if desired.
Baking
- 7
Pour into Baking Pan
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.
