Vegan Maize Pizza Recipe
Make Vegan Maize Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Pizza Toppings
Method
Dough Preparation
- 1
Prepare the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, and salt.
- 3
Combine Ingredients
Once the yeast mixture is frothy, pour it into the dry ingredients along with olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired pizza shape (round or rectangular).
- 8
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out dough using a spoon or spatula.
- 9
Add Toppings
Layer the corn kernels, sliced bell pepper, sliced red onion, and black olives on top of the sauce. Sprinkle nutritional yeast, fresh basil, black pepper, and red pepper flakes as desired.
- 10
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 15-20 minutes or until the crust is golden and crispy.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
