Veggie Pasta Recipe
Make Veggie Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Preparing the Pasta
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta and set aside.
Preparing the Vegetables
- 2
Chop the Vegetables
While the pasta is cooking, wash and chop the zucchini and bell pepper into bite-sized pieces. Halve the cherry tomatoes and mince the garlic.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped zucchini and bell pepper. Cook for about 5 minutes until they begin to soften.
- 4
Add Spinach and Tomatoes
Stir in the cherry tomatoes and spinach, cooking for an additional 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.
Combining Ingredients
- 5
Mix Pasta and Sauce
Once the vegetables are cooked, add the drained pasta to the skillet. Season with salt, black pepper, and Italian seasoning. Toss everything together gently until well combined and heated through for about 2 minutes.
- 6
Serve
If desired, sprinkle with Parmesan cheese before serving. Serve hot and enjoy your delicious veggie pasta!
