Vegan Greek Pizza Recipe
Make Vegan Greek Pizza Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Once the yeast is activated, add it along with olive oil to the flour mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Topping Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the base. Layer the spinach, red bell pepper, red onion, black olives, and sprinkle with dairy-free feta cheese.
- 8
Season the Pizza
Sprinkle oregano and black pepper over the toppings.
- 9
Bake the Pizza
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the toppings are cooked through.
- 10
Serve
Remove the pizza from the oven, let it cool slightly, slice, and serve hot.
