Vegan Hell's Pizza Recipe
Make Vegan Hell's Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it along with olive oil to the flour mixture.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Spread the tomato sauce evenly over the rolled-out dough. Sprinkle the vegan mozzarella cheese generously on top.
- 8
Add Toppings
Layer the sliced bell peppers, red onion, mushrooms, black olives, and jalapeños on top of the cheese. Sprinkle with dried oregano and crushed red pepper flakes to taste.
- 9
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 15-20 minutes, or until the crust is golden and the cheese is melted.
- 10
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil, slice, and serve hot.
