Twin Pasta Feast Recipe
Make Twin Pasta Feast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine and penne pasta. Cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Sauce Preparation
- 2
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant. Stir in the canned diced tomatoes, salt, and black pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- 3
Combine Pasta and Sauce
Add the cooked fettuccine and penne to the skillet with the sauce. Toss gently to combine, adding reserved pasta water a little at a time until the desired consistency is reached. Stir in the chopped fresh basil and grated Parmesan cheese, mixing well.
Garnishing
- 4
Serve and Garnish
Divide the pasta among serving plates. Garnish with fresh basil leaves and shaved Parmesan cheese on top. Serve immediately.
