Tomatoes Recipe
Make Tomatoes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Tomatoes
Wash the ripe tomatoes under cold water. Remove any stems and cores. Chop the tomatoes into bite-sized pieces.
- 2
Chop the Basil
Rinse the fresh basil leaves and pat them dry. Stack the leaves, roll them tightly, and slice them into thin strips (chiffonade).
- 3
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, minced garlic, and chiffonade basil.
- 5
Dress the Salad
Drizzle the olive oil and balsamic vinegar over the mixture. Season with salt and black pepper to taste. Gently toss everything together until well mixed.
Serving
- 6
Serve the Salad
Transfer the tomato salad to a serving dish. If desired, sprinkle feta cheese and chopped nuts on top for added flavor and texture.
- 7
Enjoy
Serve immediately as a refreshing side dish or appetizer.
