The Xl Treat Recipe
Large pizza with unlimited toppings and a side of fries.
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Ingredients
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Pizza Dough
Pizza Toppings
Fries
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, mix together the all-purpose flour and salt.
- 3
Combine Mixtures
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat the oven to 475°F (245°C).
- 7
Prepare Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza stone or baking sheet.
- 8
- 9
Bake Pizza
Transfer the prepared pizza to the preheated oven and bake for 15-20 minutes or until the crust is golden brown and cheese is bubbly.
Fries Preparation
- 10
Cook Fries
Prepare frozen French fries according to package instructions, either by baking or frying.
- 11
Season Fries
Once cooked, drizzle with olive oil and sprinkle with salt to taste. Toss well to combine.
Serving
- 12
Serve
Slice the pizza and serve hot alongside the seasoned fries.
