The Double Take Recipe
Make The Double Take Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Filling
Topping
Method
Preparation of Base
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually pour the wet mixture into the dry mixture, stirring until just combined. Do not overmix; a few lumps are okay.
Preparation of Filling
- 4
Prepare Cream Cheese Filling
In a medium bowl, beat the softened cream cheese with powdered sugar, lemon juice, and lemon zest until smooth and creamy.
Cooking
- 5
Preheat and Grease
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 6
Layer Mixture
Pour half of the batter into the prepared baking dish, spreading it evenly. Spoon dollops of the cream cheese filling over the batter, then top with the remaining batter.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 8
Cool and Serve
Allow the Double Take to cool for 10-15 minutes before slicing. Serve topped with fresh berries and garnish with mint leaves.
