Spinach Recipe
Make Spinach Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Wash the Spinach
Rinse the fresh spinach leaves thoroughly under cold water to remove any dirt or grit. Drain well and set aside.
- 2
Prepare the Garlic
Peel and finely chop the garlic cloves.
Cooking
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 4
- 5
Season the Spinach
Stir in the lemon juice, salt, and black pepper. Cook for an additional minute to combine the flavors.
- 6
Serve
Remove from heat and sprinkle the sautéed spinach with Parmesan cheese. Serve warm as a side dish.
