Smokey Bbq Recipe
Make Smokey Bbq Recipe in just 10h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
BBQ Sauce
Optional Garnishes
Method
Preparing the Meat
- 1
Season the Pork
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Rub this spice mixture all over the pork shoulder, ensuring it's evenly coated.
- 2
Slow Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Cover and cook on low for 8-10 hours, or until the meat is tender and shreds easily with a fork.
Making the BBQ Sauce
- 3
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 4
Simmer the Sauce
Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally until slightly thickened.
Finishing Touches
- 5
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and let it rest for a few minutes. Shred the pork using two forks.
- 6
Mix with BBQ Sauce
In a large bowl, combine the shredded pork with the prepared BBQ sauce. Mix until the pork is well coated.
- 7
