Sinister Pizza Recipe
Make Sinister Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center, pour in the yeast mixture and olive oil. Mix until a dough starts to form.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1-1.5 hours or until doubled in size.
Sauce Preparation
- 5
Combine Ingredients
In a medium bowl, mix canned crushed tomatoes, garlic powder, dried oregano, salt, and black pepper until well combined.
Assembling the Pizza
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it onto a floured surface. Roll out the dough into a circle to fit your pizza pan.
- 8
Add Sauce
Spread the prepared sauce evenly over the rolled-out dough.
- 9
Add Toppings
Sprinkle the shredded mozzarella cheese over the sauce, then layer the pepperoni slices, black olives, green bell pepper, and red onion on top. Add crushed red pepper flakes for heat.
- 10
Bake the Pizza
Transfer the assembled pizza to the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
