Saviour Pizza Recipe
Make Saviour Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water (3 cups) with sugar (1 tsp) and active dry yeast (1 tbs). Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Mix well.
- 3
Combine Ingredients
Once the yeast mixture is foamy, add it to the dry ingredients along with olive oil (2 tbs). Stir until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare the Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 8
Add Sauce
Spread the pizza sauce (1 cup) evenly over the dough.
- 9
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese (2 cups) over the sauce, followed by pepperoni slices (1 cup), diced bell pepper (1 cup), and sliced onion (1 cup).
- 10
Season the Pizza
Sprinkle dried oregano (1 tsp) and black pepper (1 tsp) over the toppings. Finish with grated Parmesan cheese (1 tbs).
- 11
Bake the Pizza
Bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 12
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it up, and serve hot.
