Red Pepper Recipe
Make Red Pepper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices
Liquids
Method
Preparation
- 1
Prepare the Vegetables
Wash the red bell peppers and slice them in half lengthwise. Remove the seeds and stems, then chop them into bite-sized pieces. Peel and chop the onion into small pieces. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.
- 3
Add Peppers and Spices
Stir in the chopped red bell peppers, salt, black pepper, paprika, cumin, and red chili flakes. Cook for about 5-7 minutes, stirring occasionally, until the peppers are tender.
- 4
Add Broth and Vinegar
Pour in the vegetable broth and balsamic vinegar. Bring the mixture to a simmer and allow it to cook for another 5 minutes, letting the flavors meld together.
