Red Onions Recipe
Make Red Onions Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Slice the Onions
Peel the red onions and slice them thinly into rings or half-moons, depending on your preference.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Cooking
- 3
Sauté the Onions
In a large skillet over medium heat, add the sliced red onions and sauté for about 5-7 minutes until they become soft and translucent.
- 4
Add Dressing
Pour the prepared dressing over the sautéed onions and continue to cook for another 2-3 minutes, stirring occasionally to ensure even coating.
Serving
- 5
Garnish
Remove the skillet from heat and sprinkle the fresh parsley over the cooked onions for garnish.
- 6
Serve
Transfer the sautéed red onions to a serving dish and enjoy as a side dish or topping for grilled meats, sandwiches, or salads.
