Potato Recipe
Make Potato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Cut the Potatoes
Cut the potatoes into even-sized cubes, about 1 inch in size, to ensure they cook evenly.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) while you prepare the potatoes.
- 4
Season the Potatoes
In a large mixing bowl, combine the cubed potatoes with olive oil, salt, black pepper, garlic powder, and fresh rosemary. Toss well to coat the potatoes evenly with the oil and seasonings.
- 5
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
- 6
Optional - Add Parmesan Cheese
If using, sprinkle the Parmesan cheese over the potatoes during the last 5 minutes of roasting for a cheesy crust.
