Pork Mayhem Pizza Recipe
Make Pork Mayhem Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F or 43°C), sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the foamy yeast mixture and olive oil.
- 3
Knead Dough
Mix the ingredients until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour or until it has doubled in size.
Topping Preparation
- 5
Cook Pork Sausage
In a frying pan over medium heat, cook the pork sausage, breaking it apart with a spatula until browned and cooked through. Drain excess fat.
- 6
Cook Bacon
In the same pan, cook the bacon until crispy. Remove, drain on paper towels, and chop into bite-sized pieces.
- 7
Slice Vegetables
Thinly slice the red onion and jalapeños. Set aside.
Assemble and Bake
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Place it on a baking sheet or pizza stone.
- 10
Add Sauce and Toppings
Spread barbecue sauce evenly over the dough. Top with mozzarella cheese, cooked pork sausage, crispy bacon, pepperoni, sliced red onion, and jalapeños.
- 11
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 12
Garnish and Serve
Remove from the oven, sprinkle fresh cilantro over the top, slice, and serve hot.
