Pineapple Recipe
Make Pineapple Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Pineapple
Method
Preparation
- 1
Pineapple Preparation
Start by selecting a ripe pineapple. Cut off the top and bottom to create a stable base.
- 2
Stand the pineapple upright and slice down the sides to remove the skin, ensuring to cut away the 'eyes'.
- 3
Once peeled, cut the pineapple into quarters and remove the core from each quarter.
- 4
Cut the pineapple into bite-sized chunks and place them in a mixing bowl.
Flavoring
- 5
Adding Flavor
In a small bowl, mix together the lime juice and honey until well combined.
- 6
Pour the lime juice mixture over the pineapple chunks and gently toss to coat evenly.
Garnishing
- 7
Adding Mint
Finely chop the mint leaves and sprinkle them over the pineapple mixture.
- 8
Toss everything together once more to distribute the mint.
Serving
- 9
Serve
Transfer the pineapple salad to a serving dish and enjoy fresh as a snack or dessert.
