Pesto Sauce Recipe

Time20m

Serves4

Make Pesto Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash the fresh basil leaves under cold water and pat them dry with a paper towel. Peel the garlic cloves and set aside. Measure out the pine nuts and grated Parmesan cheese.

2
Blend the Ingredients
In a food processor, combine the fresh basil leaves, garlic cloves, pine nuts, Parmesan cheese, salt, and black pepper. Pulse the mixture until coarsely chopped.
3
Add Olive Oil
While the food processor is running, slowly drizzle in the extra virgin olive oil. Continue blending until the mixture is smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is combined evenly.

4
Taste and Adjust
Taste the pesto sauce and adjust the seasoning with additional salt or black pepper if necessary. If the sauce is too thick, you can add a little more olive oil to reach your desired consistency.
5
Store or Serve
Transfer the pesto sauce to an airtight container. If not using immediately, cover the surface with a thin layer of olive oil to prevent browning. The pesto can be stored in the refrigerator for up to a week or frozen for longer storage.