Peri Peri Wings Recipe
Make Peri Peri Wings Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Peri Peri Marinade
Method
Preparing the Wings
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt and black pepper. Toss until evenly coated.
Making the Marinade
- 3
Prepare the Ingredients
Chop the red bell peppers and red chili peppers. Peel the garlic cloves.
- 4
Blend the Marinade
In a blender, combine the chopped red bell peppers, garlic cloves, red chili peppers, paprika, olive oil, lemon juice, oregano, salt, and black pepper. Blend until smooth.
Marinating the Wings
- 5
Combine Wings and Marinade
Place the seasoned chicken wings in a large resealable plastic bag or bowl. Pour the marinade over the wings, ensuring they are well coated.
- 6
Marinate
Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for best flavor.
Cooking the Wings
- 7
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 8
Prepare the Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- 9
Bake the Wings
Arrange the marinated wings in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and cooked through.
