Mushroom Recipe
Make Mushroom Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Filling
Mushroom Sauce
Method
Mushroom Filling Preparation
- 1
Prepare Ingredients
Clean the fresh mushrooms with a damp cloth and chop them finely. Peel and dice the onion and mince the garlic cloves.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
- 3
- 4
Season Filling
Season the mixture with salt, black pepper, and chopped fresh parsley. Stir well and remove from heat. Set aside to cool slightly.
Mushroom Sauce Preparation
- 5
- 6
Add Liquid Ingredients
Gradually pour in the vegetable broth while whisking to avoid lumps. Add the heavy cream and soy sauce, continuing to whisk until the sauce is smooth.
- 7
Season Sauce
Stir in the dried thyme and let the sauce simmer for 5-7 minutes until it thickens slightly. Adjust seasoning if necessary.
