Jul 13 2026

Mushroom Recipe

Time30m
Serves4

Make Mushroom Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mushroom Filling

Mushroom Sauce

Method

Mushroom Filling Preparation

  1. 1

    Prepare Ingredients

    Clean the fresh mushrooms with a damp cloth and chop them finely. Peel and dice the onion and mince the garlic cloves.

  2. 2

    Sauté Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

  3. 3

    Cook Mushrooms

    Add the chopped mushrooms and minced garlic to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are tender and any released moisture has evaporated.

  4. 4

    Season Filling

    Season the mixture with salt, black pepper, and chopped fresh parsley. Stir well and remove from heat. Set aside to cool slightly.

Mushroom Sauce Preparation

  1. 5

    Make Roux

    In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux.

  2. 6

    Add Liquid Ingredients

    Gradually pour in the vegetable broth while whisking to avoid lumps. Add the heavy cream and soy sauce, continuing to whisk until the sauce is smooth.

  3. 7

    Season Sauce

    Stir in the dried thyme and let the sauce simmer for 5-7 minutes until it thickens slightly. Adjust seasoning if necessary.

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