Meaty Pasta Recipe
Make Meaty Pasta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meat Sauce
Garnish
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.
Making Meat Sauce
- 2
Sauté Onions and Garlic
In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then add the minced garlic and sauté for an additional 1 minute until fragrant.
- 3
Cook the Ground Beef
Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until it is browned and cooked through, about 6-8 minutes.
- 4
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally until thickened.
Combining and Serving
- 5
Mix Pasta and Sauce
Add the cooked pasta to the meat sauce and gently toss to combine, ensuring the pasta is well coated with the sauce.
- 6
Garnish and Serve
Serve the meaty pasta hot, garnished with grated Parmesan cheese and chopped basil.
