Mango Recipe
Make Mango Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Preparation
- 1
Prepare the Mango
Start by washing the ripe mangoes under cool running water. Use a sharp knife to peel the skin off the mangoes. Once peeled, slice the mangoes along the pit to create two halves. Cut the flesh into small cubes and place them in a mixing bowl.
- 2
Mix the Dressing
In a small bowl, combine the lime juice and honey. Stir well until the honey is fully dissolved in the lime juice.
- 3
Combine Ingredients
Pour the lime juice and honey mixture over the cubed mangoes. Gently toss the mangoes to evenly coat them with the dressing.
- 4
Add Mint
Chop the mint leaves finely and sprinkle them over the mango mixture. Toss again gently to incorporate the mint flavor.
- 5
Serve
Transfer the mango salad to a serving bowl. You can garnish it with a few whole mint leaves on top for presentation. Serve immediately or chill in the refrigerator for about 15 minutes before serving.
