Maize Mania Pizza Recipe
Make Maize Mania Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Transfer to Baking Sheet
Place the rolled-out dough onto a baking sheet or pizza stone that has been lightly greased.
- 9
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 11
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
