Large 3 Topping Recipe
Make Large 3 Topping Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Sauce
Toppings
Method
Making the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large bowl, mix the all-purpose flour and salt together.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the frothy yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Preparing the Sauce
- 6
Combine Ingredients
In a medium saucepan, combine crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and black pepper.
- 7
Simmer the Sauce
Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.
Assembling the Pizza
- 8
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 9
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large circle (about 14 inches in diameter).
- 10
Add Sauce and Toppings
Spread a layer of the prepared sauce over the dough, leaving a small border. Sprinkle shredded mozzarella cheese generously over the sauce. Add your choice of three toppings: pepperoni, bell peppers, and mushrooms.
- 11
Bake the Pizza
Carefully transfer the assembled pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
- 12
Cool and Serve
Once baked, take the pizza out of the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
