Italian Pizza Recipe
Make Italian Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until the dough comes together. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) for at least 30 minutes before baking the pizza.
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the surface, leaving a small border. Sprinkle shredded mozzarella cheese, then add basil leaves and pepperoni slices.
- 8
Drizzle and Bake
Drizzle a little olive oil on top. Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- 9
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
