Hell's Veggie Pizza Recipe
Make Hell's Veggie Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (1 cup), sugar (1 tsp), and active dry yeast (1 tbs). Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Mix well.
- 3
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking the pizza.
- 7
Prepare the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce (1 cup) evenly over the surface, leaving a small border around the edges.
- 9
- 10
Season the Pizza
Sprinkle fresh basil leaves (0.5 cup), crushed red pepper flakes (1 tsp), salt and pepper (to taste) over the toppings.
- 11
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 12
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
