Hell's Trio Recipe
Make Hell's Trio Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Prepare the Base
- 1
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Set aside.
- 2
- 3
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 4
Bake the Base
Preheat the oven to 350°F (175°C). Pour the batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Filling
- 5
Blend Filling Ingredients
In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and egg. Beat until smooth and creamy.
- 6
Add Filling to Base
Once the base is done baking, remove it from the oven and let it cool for about 10 minutes. Pour the cream cheese filling over the baked base, spreading it evenly.
- 7
Bake Again
Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly golden.
Prepare the Topping
- 8
Make Ganache
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the bittersweet chocolate chips and chili powder. Stir until smooth and fully combined.
- 9
Top the Dessert
Pour the chocolate ganache over the baked filling, spreading it evenly. Let it cool at room temperature before refrigerating for at least 2 hours.
Serve
- 10
Slice and Serve
Once chilled, slice into squares and serve. Enjoy the rich, chocolatey flavor with a hint of heat from the chili powder.
