Hell's Double Melt Pizza Recipe
Make Hell's Double Melt Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center, then add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Sauce Preparation
- 4
Cook Sauce Ingredients
In a saucepan over medium heat, add crushed tomatoes, minced garlic, oregano, basil, salt, black pepper, and red pepper flakes. Simmer for about 15-20 minutes, stirring occasionally.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce
Place the rolled-out dough on a baking sheet or pizza stone. Spread a generous layer of the prepared sauce over the dough.
- 8
Add Toppings
Sprinkle shredded mozzarella cheese evenly over the sauce, then add pepperoni slices, jalapeños, and a sprinkle of grated Parmesan cheese.
- 9
Bake Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.
