
Hell Of A Deal Recipe
Make Hell Of A Deal Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings
Method
Cooking the Chili
- 1
- 2
Sauté the Onion and Garlic
Add 1 medium chopped onion and 3 minced garlic cloves to the pot. Sauté for about 3-4 minutes until the onion is translucent.
- 3
Brown the Beef
Add 1 pound of ground beef to the pot and cook until browned, about 5-7 minutes. Make sure to break it apart as it cooks.
- 4
Add Spices and Tomatoes
Stir in 2 tablespoons of chili powder and 14 ounces of canned tomatoes (with juices) into the pot. Mix well.
- 5
Add Beans
Add 1 can of drained and rinsed kidney beans to the pot. Stir to combine all ingredients.
- 6
Simmer
Reduce heat to low, cover the pot, and let the chili simmer for 20-30 minutes, stirring occasionally.
Serving
- 7
Prepare Toppings
While the chili simmers, chop 1 bunch of green onions and grate 1 cup of cheddar cheese.
- 8
Serve the Chili
Ladle the chili into bowls and top each serving with a dollop of sour cream, a sprinkle of cheddar cheese, and chopped green onions.
