Hawaiian Pizza Recipe
Make Hawaiian Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Prepare the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Assemble the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet.
- 7
Add the Sauce and Toppings
Spread pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese over the sauce. Layer sliced ham, pineapple chunks, and sliced black olives on top. Finish with a sprinkle of dried oregano and black pepper.
Bake the Pizza
- 8
Bake
Slide the pizza onto the preheated oven or pizza stone. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your homemade Hawaiian pizza!
