Greek Pizza Recipe
Make Greek Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes, or until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Pizza Base
Once the dough has risen, punch it down and roll out on a floured surface to your desired thickness. Transfer the rolled dough to a pizza stone or baking sheet.
- 7
Add Sauce and Toppings
Spread the tomato sauce evenly over the dough, followed by the mozzarella cheese, feta cheese, spinach leaves, sliced olives, thinly sliced red onion, and sprinkle with dried oregano.
- 8
Bake the Pizza
Drizzle with olive oil and bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- 9
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, slice, and serve hot.
